My Country Club experience consists of two years at the Cedar Hill Country Club as the Restaurant and Catering Manager. I was involved with the planning of corporate events, social gatherings and golf outings. I also worked as the Sales and Catering Manager for the Westminster Hotel where I planned corporate events as well as social events such as Weddings and Bar/Bat Mitzvahs.
Event Sales & Management
I joined Golf Event Management as part of the event team in 2018. In addition to golf events I’m responsible for Let Us Brand U the promotional product side of GAPGEM, LLC.